Diamond Garlic (Dong A Black Garlic) 200G

55 Review
  • Sản phẩm chính hãng
  • Giao hàng toàn quốc
  • Miễn phí vận chuyển cho đơn hàng≥300k
  • Thanh toán khi nhận hàng (COD)
Product code: TKC_H200
Status: In stock
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Health Benefits of Black Garlic
Black Garlic which has many health benefits, is researched by the scientists now. Let’s check out highlight benefits of black garlic:

  • Support inhibit the formation and development of tumors.
  • Increase therapeutic effect and reduce the unwanted effects of radiotherapy and chemotherapy in cancer patients.
  • Boost the immune system, increase the body's resistance, help prevent disease.
  • Support prevention and treatment of hypertension and cardiovascular disease. 
  • Support prevention and treatment of hyperglycemia syndrome, support treating the complications of diabetes.
  • Protect and improve liver function.

dong a diamon garlic

Black Garlic is produced by fermentation of regular white garlic. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more. It's too fit to use daily, eat together other dish and decorate dish in the restaurants.

The minimum effective dose for raw garlic is one segment (clove) eaten two to three times per day. You can also take an aged garlic supplement. In that case, a normal dose is 600 to 1,200 mg per day

Dong A Diamond Garlic (Functional Food) was naturally fermented according to the technology process transformed under supervision of experts from NAGAMINE, a Japanese corporation. The technology transform was confirmed by Department of Science and Technology through Certificate of registration of technology transformed contract No. 08/2014/HĐCGCN-SKHCN, 10th October, 2014. Production process from raw materials selection to fermentation, analyzing, preservation, ... was made with precision, meticulous to detail, in order to create Black Garlic – Dong A Diamond Garlic.

dong a diamon garlic

Dong A Diamond Garlic is soft, has a light sweet taste, fragrant, extremely attractive and no longer pungent smell, nasty spicy of garlic. Through the metabolism of natural compounds, fermentation improves nutritional value, antioxidant activity as well as many other biological effects of medicinal properties.

The active ingredients such as S-allylcysteine ​​(SAC), Polyphenol, axit amin, ... in Black Garlic – Dong A Diamond Garlic bring to users many beneficial effect: Stimulate digestion, anti-flatulence, help to eat more delicious, support digestion of food, lower cholesterol, reduce arteriosclerosis, stabilize blood pressure, increase resistance to environmental factors, help to protect the heart, limiting the aging process.

Use 1 to 2 black garlic twice a day for maximum effectiveness in preventing and supporting the treatment of related diseases.


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