Health Benefits of Black Garlic

1. Support treatment diabetes
Diabetes is a life-long disease that affects the way your body handles glucose, a kind of sugar, in your blood. Most people with the condition have type 2, not only blood glucose (sugar) levels to rise higher than normal but also metabolic disorder, dangerous complications including cardiovascular disease, nephropathy, neuropathy, and retinopathy.

In scientific research, Black garlic is determined can control blood glucose levels, improved insulin resistance by Korea scientist. More detail, click here.

2. Stabilize blood pressure
In 2025,  about 80% population with blood pressure  in advance countries compare to 24% in developing countries. Many recently research shown the relationship between free radical and stabilizing blood pressure. Black garlic is good for hypertension and hypotension. See more. 

3. Decrease blood fats
Black garlic is “first line” food for blood fat patients. The scientifial research on 55 blood fat  patients shown that patiets who used black garlic often have total cholesterol index and LDL index lower than others. See more.

4. Black garlic with colon cancer 
Colon cancer is currently one of the most common types of gastrointestinal cancer, with an incidence rate of ~10–15% among cancer patients.  black garlic against gastric cancer by evaluating its effect on the inhibition of cell proliferation and induction of apoptosis in SGC-7901 human gastric cancer cells. Elucidating the effect of black garlic on HT29 cells may be of value in developing novel cancer treatment strategies.

The recently study shown that the activity of black garlic against HT29 colon cancer cells and its association with the PI3K/Akt signaling pathway. See more

5. Black garlic effect on gastric cancer
 Gastric cancer is the fourth most common cancer worldwide, with ~700,000 confirmed deaths annually. Among the numerous garlic preparations available,black garlic is used as a major component of non-prescription tonics and dietary supplements. Black garlic effect on gastric cancer is determined the ability inhibition of cell proliferation and induction of apoptosis in SGC-7901 human gastric cancer cells. 

6. Protect and improve liver function
The liver's main job is to filter the blood coming from the digestive tract, before passing it to the rest of the body. The liver also detoxifies chemicals and metabolizes drugs. As it does so, the liver secretes bile that ends up back in the intestines. The liver also makes proteins important for blood clotting and other functions. Nowsaday, live is attacked by many bad factor causing dangerous diseases like: Hepatitis, Cirrhosis, Liver cancer, Liver failure,…

The Korea Scientis researched black garlic effect on live function, and the result is important meaning. See more.

7. Reduce oxidative stress 
Oxidative stress, defined as a disturbance in the balance between the production of reactive oxygen species (free radicals) and antioxidant defenses, is discussed in relation to its possible role in the production of tissue damage in diabetes mellitus, blood fat, vascular disease,... black garlic is one of garlic products expected to have strong antioxidant capacity. Therefore, through antioxidant mechanism, black garlic support treatment and prevent many dangerous deseases. See more. 

8. Boost immune system
Antioxidants are essential in the body for proper function of the immune system, as well as preventing and repairing damage to our body cells. Black garlic with 19500 ORAC score, rich in protein, fat, carbohydrates, vitamins and minerals, and the prevention of vascular aging, immunity recession. Black garlic and its water-soluble extract, Selenium-containing protein and selenium polysaccharide radicals and superoxide radicals and other reactive oxygen radicals super clear, so as to achieve the anti-aging to improve the role of the immune system.  Alliin and ethanol extract of black garlic have a certain role in the anti-aging, black garlic is allicin can be combined and esters quality, combined with vitamin E function — the prevention of atherosclerosis and anti-aging.  Anti-aging effect of antioxidant vitamin B15, vitamin E can delay aging and prolong cell life, cystine promotes cell growth, detoxifies, contained the element germanium... See more.